An alternative way of cooking orecchiette...check this out

http://www.italianfoodforever.com/2012/01/orecchiette-with-broccoli-rabe-sausage-sun-dried-tomato-pesto/

A new guide from LonelyPlanet which include our Puglia

http://shop.lonelyplanet.com/italy/southern-italy-1

Orecchiette With Tomato Sauce and Kale

http://www.nytimes.com/2012/02/01/health/nutrition/orecchiette-with-tomato-sauce-and-kale-recipes-for-health.html?_r=1

News from Movimento Turismo del Vino

Some news from the International Wine Tourism Conference & Workshop...Puglia and its wine-growing industry...

http://www.movimentoturismovino.it/?lang=en&section=news_region&view=1207&region=pug

Puglia – the quality revolution

http://winefriend.org/2012/01/18/puglia-the-quality-revolution/

Pasta, Pugliese Style

Viktorija Todorovska spent some time in Puglia where she learnt how to make orecchiette and cavatelli among the others recipes. She has now published a new cookbook: The Puglian Cookbook: Bringing the Flavors of Puglia Home. A superb 157-page collection of the essentials of Pugliese cooking.

http://www.chicagoreader.com/chicago/viktorija-todorovska-puglian-cookbook/Content?oid=3430865

Book - La Puglia in un piatto

The design agency Usopposto have designed La Puglia in un piatto (Apulia on a plate) a cookbook that celebrates the food from one of those regions, Apulia. The cookbook containing 60 recipes that are accompanied by a series of graphic interpretations graphics applied to ceramic plates.


http://www.belowtheclouds.com/en/2011/03/30/la-puglia-in-un-piatto/

GoodBye Puglia

http://tourcraftersblog.com/2012/01/10/goodbye-puglia-thanks-for-the-memories/