Monday, 23 January 2012

Friday, 20 January 2012

Puglia – the quality revolution

http://winefriend.org/2012/01/18/puglia-the-quality-revolution/

Pasta, Pugliese Style

Viktorija Todorovska spent some time in Puglia where she learnt how to make orecchiette and cavatelli among the others recipes. She has now published a new cookbook: The Puglian Cookbook: Bringing the Flavors of Puglia Home. A superb 157-page collection of the essentials of Pugliese cooking.

http://www.chicagoreader.com/chicago/viktorija-todorovska-puglian-cookbook/Content?oid=3430865

Thursday, 19 January 2012

Book - La Puglia in un piatto

The design agency Usopposto have designed La Puglia in un piatto (Apulia on a plate) a cookbook that celebrates the food from one of those regions, Apulia. The cookbook containing 60 recipes that are accompanied by a series of graphic interpretations graphics applied to ceramic plates.


http://www.belowtheclouds.com/en/2011/03/30/la-puglia-in-un-piatto/